For those of you who are too stressed out, I’ve got a super cool herb to take to help ease the stress, increase endurance, and build your energy levels.

It’s called Rhodiola rosea and it is better for you than a cup of coffee or tea because it nourishes the adrenals. 

Rhodiola rosea

Source: google.it via Arkopharma on Pinterest


My herbal intern, Lindsay, is a Naturopathic student who takes it every morning in tincture form. Even though she doesn’t like the taste, she is a rockstar rallying all day long with all the turns and twists of med school to get everything done. She is stoked that she doesn’t get that afternoon lull anymore…

My favorite way to take it is in capsule form by New Chapter

I take two with breakfast. 

The thing I like most about it is that no matter how stressed out I get, I don’t get to my breaking point. I stay even keel and am way more productive. And it doesn’t interfere with my sleep like coffee does. 

Rhodiola is an adaptogen. An adaptogen is an herb that supports the adrenal glands, which are the main source of adrenaline production in the body. Your ability to handle stress is directly correlated with your body’s ability to produce and break down adrenaline properly. This is impaired with people who have anxiety and panic attacks. 

Cortisol is a major stress hormone. It ages the body and starts breaking tissues down. Adaptogens help the body break down and eliminate cortisol so that relaxation and rest is possible. People with lower levels of cortisol feel safer and experience less disease. 

I especially recommend this herb to entrepreneurs who are trying to build a viable business. They tend to get stressed out easily and need something to keep them from turning to coffee, which breaks the body down, increases stress, and strips minerals.

I also recommend it to health coaches because they need to keep walking the talk and not secretly drinking cappuccinos behind their clients’ backs while telling them to cut it out.

I also recommend this herb to people who are struggling with health concerns of any kind. Health concerns indicate that the body is healing and that alone takes extra work. Helping the adrenals and building energy levels naturally will speed up the healing process.  Read a study about Rhodiola here.

Don’t take this herb if it makes you too wired or crazy. For some people who are sensitive, they find that this is the case. If so, use a more gentle adaptogen like holy basil. More on that one later…

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Fundraising event with Sandor Katz

by summer on April 18, 2013

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The fundraising event with Sandor Katz was truly stupendous. It was sold out with over 70 people filling the Bread Peddler’s event room. When they weren’t wildly engaged in conversation, they were listening to the sweet sweet sounds of Kendl Winter’s vocals over banjo.

The meal was fantastic. The first course was a bowl of borscht with homemade sour cream. Homemade tempeh on open-faced reubens with OlyKraut, braised wild nettles and kale chips garnished with mustard and one of those mini gherkins. 

For dessert there was a choice of either dairy or coconut kefir served as a banana-cardamom lassi with a lime garnish. Delish!

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Sash and I came up with the menu and Ryan, from the Bread Peddler, prepared all the food and perfected the recipes. 

I first met Sandor Katz, the author of Wild Fermentation and his newest book, The Art of Fermentation about 8 years ago at a fermentation workshop. 

Sandor talked for over an hour telling us about his worst fermentation experiment gone wrong to the importance of leaving room when bottling kombucha as to not explode the bottle. He delighted us with imagery of filling up rooms with the ripe fishy smells of fermented shrimp. He eagerly stated that he is a fermentation revivalist with a mission to revitalize this lost technique!

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He’s a natural story teller and his anecdotes kept us awed and entertained as we dined on our delicious victuals. 

Some of the Fermentationists in Training came to represent! One even flew in from New Jersey!I heard a guest comment that after hearing his talk she felt re-inspired to make fermented foods again. 

THANK YOU to Todd Buckley for all the photos!

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Sneak Peek into the Fermentationist Certification Program

April 4, 2013

I want to give you a little update on the Fermentationist Certification Program 2012-2013. For those of you who didn’t make it in before the doors closed last year I want to show you what you’ve been missing out on. In February we had a live and in-person retreat in Olympia, Washington right across the [...]

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Flu Vaccines – Yay or Nay?

March 22, 2013

I’ve been curious about this for awhile so I looked up the symptoms and signs of the flu: http://health.howstuffworks.com/diseases-conditions/ infectious/question744.htm After reading this, I realized that I definitely got it this year. When I get sick it’s usually a head cold and rarely the flu. I hardly get respiratory infections these days at all. When I was younger I used [...]

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Not Getting Enough Energy, Immunity, & Joy? Here’s the Cure

February 27, 2013

You may not know this, but I spent years unable to eat out at a restaurant without EXTREME anxiety. My food allergies caused me to have behaviors around food that were completely different than normal people. I’d go to the restaurant with friends and after attempting to get some assurance from the server (If they didn’t know what [...]

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The Difference Between Dirt and Soil

February 21, 2013

Do you know the difference between dirt and soil? Dirt is the grime on the city sidewalks. It is the grey dust in the neglected corners of your house. Soil, on the other hand, is a living, breathing community. I live in the Pacific Northwest. I’m surrounded by large moss-covered maple trees and towering Doug [...]

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The Terror Barrier: Lessons on Adrenal Fatigue and Adrenal Burnout

January 31, 2013

Source: google.com via *~* Chakralicious *~* on Pinterest   Whether the emotional stress of conflict or physical stress from Candida, allergies, or other gut imbalances – adrenal fatigue and adrenal burnout are no fun. It is most commonly caused by high stress. If you are an entrepreneur, you’ve likely experienced adrenal fatigue. My adrenals were [...]

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Why eating like an animal can help your digestion.

January 10, 2013

When is the last time you ate like an animal? It’s not what you think. I’m not talking about wolfing down your food or pigging out. I’m talking about listening to your body and not your head. It’s called Intuitive Eating. And animals are the masters of it. Have you ever noticed that animals don’t [...]

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Supplements for healing the digestive system and intestinal lining

December 12, 2012

Back when I was suffering from my long list of ailments, I would try anything and everything in an attempt to get energy, ground myself emotionally, and stop the bloating. During the trial and error there were a few things that worked well and I want to share them with you. In the first stages [...]

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Getting to the Root of Food Allergies…

November 21, 2012

Food allergies are caused by chronic inflammation inside the small intestine. The inflammation leads to damage which inhibits proper digestion. This can be caused by Candida or irritation from bacterial or parasitic byproducts. It can be caused by an extra thick layer of mucus that prevents contact between the enzymes and the food. Also, folic [...]

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